Aam Panna

This is a super cooler during summers.

Ingredients
• 2 Raw mangoes
• 6-7 tsp sugar
• 1 tsp roasted and powdered cumin seeds
• Salt to taste
• ¼ tsp kala namak

Tips:

You can add finely chopped mint leaves to make this even cooler.

Steps
1. Pressure cook the mangoes for 3-4 whistles (until they are completely cooked).
2. Let it cool.
3. Extract the pulp from the mangoes.
4. Add sugar, salt, and kala namak to the pulp.
5. Blend it on high speed for 1-2 mins.
6. Strain the juice.
7. Add 1-1.5 glasses of water and cumin seeds.
8. Chill for 1-2 hours before drinking.