Tomato Chutney

Ingredients
• 2-3 red tomatoes chopped(the sour ones not the ones used for salad)
• 1 onion chopped
• 2 tbsp coriander powder
• 1tbsp red chilli powder
• 6-7 pods garlic chopped
• Mustard and cumin seeds for seasoning
• 2 dry red chillies
• 1tbsp oil
• Few curry leaves

Steps
1. Heat oil in a thick bottomed pan
2. Add cumin and mustard seeds
3. Add curry leaves and dry red chillies
4. Add garlic and let it become brown
5. Add onions and fry for 1-2 mins till they are transparent
6. Add the coriander powder and fry for 1-2 mins till there is aroma of coriander
7. Add tomatoes
8. Add salt, turmeric, red chilli powder.
9. Cook on slow flame stirring occasionally for 5-7 mins
10. Use back of a flat cooking spoon to mash tomatoes.
11. Cook till the tomatoes become mushy and oil separates
Tastes good with hot rice and ghee