Avacado Dip

• 1 ripe Avocado
• 2 tbsp sour cream
• 2 cloves garlic
• 1 tbsp chopped parsley
• 4 tbsp lemon juice.
• 2 fresh chopped hot red chili
• 2 tbsp olive oil
• salt & pepper as per taste.

1. Scoop the avocado
2. Add the remaining ingredients and blend till its smooth.

Refrigerate for at least 60 minutes before using it.