Thepla

Ingredients
· 2 cups whole wheat flour
· 2-3 tbsp Besan
· 1 whole bunch Methi leaves cleaned and chopped
· Some coriander cleaned and chopped
· 3-4 green chillies
· 8-10 pods of garlic
· ½ tsp turmeric
· 1 tsp red chilli powder
· Salt to taste
· 1 tbsp oil

Tips:

Don’t flip the theplas very frequently. They get hard/crispy.

Steps
1. Grind chillies and garlic to a coarse paste
2. Mix all the ingredients and add water and make soft dough.
3. Roll out a thin roti
4. Heat tava and cook both side on tava (like parathas) using oil and pressing the roti.