Low Fat Cheese Dip

Ingredients
• 1 Cup thick hung Curd (hang the curd in muslin cloth for around 1 hour (until the water drains off)
• 1 table spoon Cheese spread
• 1-2 finely chopped sprigs of Spring onions (only the green part)
• 1 table spoon Garlic chilli sauce
• Salt to taste


Tips:

You can add chopped capsicum too.

You can be creative with the cheese spreads. I find Britannia Mexican Mirchi the best flavor for this tip. You can try different flavor dips.

Tastes best with Potato wedges, Khakhra, Nachos, toasted bread.

Steps
1. Hang the curd in a muslin cloth for 1 hour (until the water drains off).
2. Add the cheese spread and chilli garlic sauce.
3. Mix well and add salt and spring onions.
4. Chill for at least 1 hour before eating.