For someone who loves/lives to eat, food blogging should be the first and easiest thing. But it took me really long time to make up mind to write this blog. There are 3 reasons for this:
• There are hazaar blogs on food already
• I am an experimental cook (All my friends and my siblings will vouch for this)
• I do not go by the measurement principles. Approximation is the key to my cooking. I think it is because that is the way I learnt it. I never saw my mom measuring food.
You might not find exact measurement of ingredients in any of the recipes but if you know basics of cooking and love to eat, your taste buds will guide you. Trust me. You should feel the food you eat. The look, smell, touch, taste and sometimes the sound tells you if the food you cooked is awesome or just another experimental failure.
One last thing. You will find the recipes in list/steps. (Blame it on my tech writing career. I have learnt to follow style guide and steps for everything). You will also find lots of Notes/Tips and warnings. There is one glossary too at the end. I will try to organize this blog better and add more information once I start updating it regularly.
In Marwari, they say you should start eating with sweets first. So let me start with a sweet too. One of the universal favorites of all the bollywood heroes – The Gajar ka halwa.
Happy Eating friends!
Gr8 to see this blog finally take off. :) Will help a lot of novice experimental cooks like moi. Will definitely try out the gajar halwa recipe (I usually do a low fat version in microwave but yours really tasted yum. taste is indirectly propotional to health ;o) )
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